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Monday, November 23, 2009

Hot Buttered Rum Recipe

Fun to have in your freezer heading into the holidays...
Cream Together:
1 lb. of butter
1 teaspoon Cinnamon
1 lb. brown sugar
1 teaspoon nutmeg
1 lb powdered sugar
Fold in 1 pint of Vanilla ice cream
keep in freezer & use all winter long on those cold nights as desert!

In an over sized coffee cup mix
3 Tablespoons of mix
Boiling Water
Microwave to desired Temperature
Add 1 jigger of rum...
YUM!

Posted By Cindy Carnahan At 9:31 AM • Comments (0) Trackbacks (0)
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